For the saffron liqueur, grind saffron and heat. Boil water with sugar to a syrup, cool and pour into a sealable jar with all ingredients.
Keep warm and shake occasionally. After about 1 month, strain and bottle the saffron liqueur.
Preparation Tip:
Saffron liqueur is good for psyche, stomach and digestion. Also as a gift this homemade syrup is perfect.