Duck in Filo Pastry with Red Wine Shallots, Sweet and Sour Lentils….

For the red wine shallots, reduce the red wine to 2/3 and add the balsamic vinegar and the peeled and halved shallots. Do not soften completely and season strongly with sugar, salt and freshly ground pepper.

Soften the potatoes and celery, add the whipping cream and butter, mash and season with salt and pepper and perhaps a hint of nutmeg.

Trim the culinary herbs, two shallots and the garlic. Score the duck breasts crosswise on the fat side and roast in a frying pan with a tiny bit of oil, first hot for about 3 min and then on low heat for another 1 ½ min. Then turn to the other side and after about a minute remove from the kitchen stove.

Pour off the fat and in the same frying pan sweat the bacon and the shallots cut into small pieces. Pour half of the bacon and onion mixture into a suitable bowl and set aside. To the rest in the frying pan, add the finely chopped garlic and half of the kitchen herbs, season with salt and season with pepper.

On each slice of filo pastry, shape a salted and peppered duck breast and spread the bacon, onion and garlic spice mixture evenly over it. Wrap the filo pastry around the duck breast, brush with the drained duck fat and place on a greased baking tray in the preheated oven. Cook for 5 minutes at 200 °C. Turn off the oven.

Then turn off the stove u

Related Recipes:

Stuffed Flying DuckGive away the sebaceous gland on the tail of the duck. Rinse and dry the duck. Rub inside and out with salt... Duck in Tamarind SauceFor the duck in tamarind sauce, crush star anise, cinnamon, garlic and coriander in a mortar. Stir in light... Veal Steak in Red Wine Sauce with Baked HorseradishSauté a diced shallot in a saucepan with butter, add the stock and red wine and cook to a third. Finally... Thuringian Potato Fritter with Red Wine PearsA simple but delicious cake recipe: Make the potatoes, remove the skin and press them through the potato ricer... Duck in Cherry Tomato and Tangerine Saucecook until done. Arrange in a baking dish and garnish with a basil leaf. The potatoes, rinse, cut into slices... Plaice Finkenwerder Typesprinkle, season with salt and turn in the flour to the other side. Finely dice bacon, quarter lemon and chop... Spaghetti with Red LentilsChop onion and garlic and sauté in butter. Add red lentils, vegetable broth and half or full cream and cook... Lobster on Beetroot Carpaccio and Charlotte Potato Salad with Beluga Caviar on Sour CreamPreparation : Beet: Wash the lime hot, cut in half, squeeze and stir with 1 tablespoon of nut oil, salt and... Red Lentil StewFor the red lentil stew, sauté the coarsely chopped onion and finely chopped garlic in olive oil until... Potato Fritters with Leek Vegetables – J.AmirfallahPreheat the stove to 200 °C. Rinse the potatoes, place them on a baking tray and cook in the oven for about...