For the spicy feta cream, first sauté the pepperoni in a pan in hot olive oil.
Remove from the pan and place in a mixing bowl.
Now puree with a hand blender.
While stirring throughout, add the feta, oregano, dill, olive oil and finally the lemon juice and stir until everything is creamy together.
The spicy feta cream is a classic Greek appetizer.
Preparation Tip:
Serve your hot feta cream with white bread.