For the broccoli leek vegetables with fried potatoes, boil potatoes, then peel and fry in olive oil until crisp.
Boil broccoli florets for about 5 minutes.
Cut leeks into rings and fry in olive oil.
Add broccoli and Rama Cremefine and simmer for about 5 minutes.
Fry beef cutlets briefly and serve the broccoli-leek vegetables with fried potatoes.