Rinse strawberries in cool water, drain and remove the blossom. Cut into small pieces. Add the ice cream by the tablespoonful, add the apple juice and raspberry brandy and blend finely with a hand blender. Whip the cream until stiff. Fill cocktail into glasses, top with whipped cream and decorate with pistachios.
Strawberry Cocktail
Rating: 4.6667 / 5.00 (3 Votes)
Total time: 45 min
Servings: 4.0 (servings)
Ingredients:
Instructions: