For the terraced cookies, knead flour, butter divided into flakes, sugar, grated lemon zest and lemon juice into a shortcrust pastry. Roll out the chilled dough on a floured work surface to about 1/2 cm thick.
Now cut out equal numbers of large and small shapes and place on a greased baking sheet. Bake the cookies in the preheated oven at 200 °C for about 15 minutes until light brown.
Put a blob of jam on each large cookie and place the small one on top. As a decoration, also put a small blob of jam in the top center.
Then sprinkle the cookies with powdered sugar.
Preparation Tip:
If you like, you can also cover the terrace cookies with icing.