For the pancakes, whisk eggs and milk, add flour and let this mixture swell for at least half an hour, then add the salt and stir.
Depending on the consistency of the dough, add a little liquid or flour. Heat some coconut oil in a pan, add a ladleful of batter to the hot fat, turn the pan to spread the batter.
When the top of the batter becomes firm, turn it over with a suitable turner. Work at about 3/4 stovetop heat.
Continue to process the finished pancakes as desired.
Preparation Tip:
Makes 8-12 pancakes, depending on the thickness. You can use other oil instead of coconut oil, which tastes very coconut.
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