For the cappuccino cream, drain the low-fat yogurt over a coffee filter. Mix with low-fat curd, vanilla sugar, instant coffee and amaretto.
Arrange the cream in small bowls, crumble the biscuits and sprinkle over the cappuccino cream.
Servings: 2.0 (servings)
For the cappuccino cream, drain the low-fat yogurt over a coffee filter. Mix with low-fat curd, vanilla sugar, instant coffee and amaretto.
Arrange the cream in small bowls, crumble the biscuits and sprinkle over the cappuccino cream.