For the salmon with butter-dill sauce, first preheat the oven. Season the salmon fillets with salt and pepper and place them in a baking dish.
Melt the butter in a saucepan and add the chopped dill. Stir in mustard and lemon juice of choice.
Then pour over the salmon fillets. Cook at 170 °C for about 25 minutes. Serve with garnish of choice.
Preparation Tip:
For example, the salmon with butter-dill sauce can also be prepared in a parcel of baking paper in the oven.