Cut leek into narrow rings, pineapple into small cubes and apples into small wedges.
Stir through the sauce ingredients, mix with the vegetables and fruit, season and season again.
Refrigerate well.
Tip: Use creamy natural yogurt for an even finer result!
Related Recipes:
Caramelized Pineapple with Lime CreamPeel the pineapple and cut into 8 wedges, removing the hard inner part. Cut the vanilla bean in half...
Sauce Meat on Root Vegetables with Thyme PotatoesPreparation Clean, make potatoes, remove the peel, cool and cut into wedges. Clean spring leek, cut the dark...
Veal Escalope with Poppy Seed Noodles, Glazed Apples and Roasted OnionFor the veal escalopes with poppy seed noodles and glazed apples, first heat a small saucepan with about 2 cm...
Onion Pineapple SaladAbout 250 calories / 1046 joules Remove the skin from the onions and cut them into rings. Place in a suitable...
Broccoli and Leek Strudel with Feta Cheese Sauce From the Hot Air FryerFor the broccoli leek strudel with feta cheese sauce, first cut the broccoli into bite-sized pieces, cut the...
Caramelized PineappleFor the caramelized pineapple, peel the pineapple, cut out the core and dice the flesh. Melt the butter and...
Steamed Salmon Slices on Vegetable Strips with Lime SaucePasta dishes are just always delicious! Rub the salmon slices on all sides with the lemon half and season with...
Veal Saddle Steak with Potato and Leek RagoutPreheat the oven to 180 °C. Heat oil and butter in a pan. Pepper the veal back steaks and sear them in the...
Matjestatar on Marinated Beet Slices, with BeanA bean recipe for every taste: 1. boil beet until tender. Cut the matie into small cubes. Peel cucumber and...
Spicy Chicken Meatballs with Pineapple Mustard ChutneyChop the garlic into small pieces. Put the chicken through a meat grinder. Mix with garlic, parsley, the bread...