For the Halloween Torn Off Fingers, prepare the sausages. To do this, bring water to a boil, remove from heat and let the frankfurters steep in the hot water for a few minutes.
Do not put them in the boiling water or the sausages will burst.
Cut the sausages in the vertical middle. Cut a hollow in the rounded part with a knife for the fingernail.
Coat the almonds as fingernail with a little ketchup and place in the hollow.
Coat the cut part of the finger with ketchup to simulate the bleeding wound.
Preparation Tip:
Halloween Torn-off fingers look even creepier if you leave the torn-off tendons sticking out at the ends of the fingers. To do this, insert some very finely cut strips of leek or even cooked noodles.