In a bowl, first layer the cooked, strained sauerkraut. Arrange cooked, strained beans on top and sprinkle with breadcrumbs and salt. Heat gram fat vigorously, mix in garlic and pour over beans. Mix briefly at the table and portion.
Sauerkraut with Beetle Beans
Rating: 3.75 / 5.00 (24 Votes)
Total time: 30 min
Servings: 4.0 (servings)
Ingredients:
Instructions: