For the wild rice salad with chicken and raisins, mix a dressing from the given ingredients. With half a cup of dressing marinate the chicken for 1 hour.
Cook the wild rice in enough water until tender.
Remove the chicken from the marinade, season with salt and pepper, and pan fry or grill. Let cool a bit, and cut into 1 cm cubes.
Now mix all the salad ingredients with remaining dressing, season with salt and pepper and let it infuse for up to 4 hrs.
Warm the salad back up to room temperature, chop the parsley and stir into the wild rice salad with chicken and raisins.
Preparation Tip:
This wild rice salad with chicken and raisins is easy to prepare for parties or buffets.