For the fig punch, place the fig quarters in the punch bowl, sprinkle with sugar, pour over the rum and let everything steep together for at least 5 hours (or preferably overnight) with the lid closed.
Now add the rosé wine, stir carefully and top with sparkling wine and mineral water.
Serve the fig punch iced!
Preparation Tip:
Fig punch is a tempting aperitif for an aphrodisiac dinner!