Blue Cheese Grain Tip

For the blue cheese Kornspitz, cut Kornspitz in half and butter both sides. Slice blue cheese and place on butter. Cut bell bell pepper into strips about 1 cm wide and place on top of Kornspitz. Season the blue cheese Kornspitz with paprika powder.

Chicken Liver Ragout with Pilaf

Rinse, bone and skin the poulard. Put the meat and liver in a baking dish, sprinkle with paprika powder and leave for 15 minutes. Cut off bacon. Dice onions, garlic and carrot. Blanched, skinned tomatoes as well. Heat 2 tbsp oil in a frying pan, fry bacon cubes briefly. Sauté onions, carrots and garlic for … Read more

Coffee Pancake with Apricot Filling

A cake recipe for all foodies: Cook batter as in the recipe “Egg Pancakes” from the me, fold in coffee powder. Blanch (scald) apricots, remove skin and seeds, cut into wedges and lightly roll 3/4 of them with sugar for about 5 minutes in an eighth of a liter of water. Then mash them and … Read more

Fresh Lettuce Hearts

Cut lettuce hearts in half and remove stem, then cut in half again and arrange on a plate. Rinse limes and grate a tiny bit of zest and place in a large enough bowl. Squeeze juice and add to lime zest form. Then add salt, water, pepper, oil and sugar and mix well. Chop the … Read more

Lucky Devils

For the dough, mix flour with baking powder, sift into a wide bowl and add vanilla sugar, sugar, salt, eggs and butter. Knead the ingredients well with a mixer with a hook at the beginning briefly on the lowest speed, then on the highest, then knead on the tabletop until smooth, put it to cool … Read more

Risi-Pisi

Melt the butter in a large saucepan. Peel the onion and chop finely. Cut the ham into strips 1 to 2 cm wide. Add both to the fat and cook until the onion is translucent. Bring beef broth to a boil in a saucepan. Add the peas and the long grain rice to the ham … Read more

Fried Potatoes

For the fried potatoes, wash potatoes and boil in salted water until soft, about 15 minutes. Peel potatoes and cut into 0.5 cm thick slices. Heat oil in a pan and roast potato slices in it until golden brown. Season with salt and pepper and serve the fried potatoes.

Rhubarb Lemonade

Prepare the rhubarb (wash, dry and cut off root ends). Cut the rhubarb into 3 cm thick slices. Sprinkle with lime juice and sugar and let stand for 1 hour. Put the water in a tall pot (not an aluminum pot) and bring to a boil. Add the rhubarb mixture. Cover and simmer until the … Read more

Tomato Roll

For the tomato rolls, chop the tomatoes and mix with flour and lukewarm water. Add the yeast and knead well. Cover and let rest for 1 hour. Knead well again and form into rolls on a floured work surface. Cover again and let rise on baking sheet for 1 hour. Preheat oven to 220°C / … Read more